LongHorn Steakhouse Rolla Menu (Update 2025)
Introducing the menu at LongHorn Steakhouse Rolla is a delightful journey into the heart of steakhouse dining. Upon entering, you are greeted by an array of Epic Beginnings that showcase the culinary creativity of this establishment. The Wild West Shrimp, with its crispy texture and spicy garlic butter, sets the stage for an unforgettable meal. Other crowd-pleasers include White Cheddar Stuffed Mushrooms and Parmesan Crusted Spinach Dip, each bursting with flavor.
The star of the show, however, is the perfectly cooked steak—often hailed by patrons for its ideal medium-rare preparation and exceptional seasoning. Reviewers consistently praise the attentive service and clean environment, making it a great choice for any occasion. Whether you're celebrating a milestone or indulging in a casual dinner, LongHorn Steakhouse Rolla promises a satisfying experience that keeps guests returning for more.
Epic Beginnings
Parmesan Crusted Spinach Dip
Creamy four cheese spinach dip topped with our signature Parmesan and garlic cheese crust. Served with crispy flatbread chips.
Seasoned Steakhouse Wings
Crispy chicken wings tossed in our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. Cal
Wild West Shrimp
A generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter, served with ranch dip.
Spicy Chicken Bites
Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce.
Texas Tonion
Crispy battered onion petals served with zesty dip.
White Cheddar Stuffed Mushrooms
Fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a Parmesan crust and served over a creamy four cheese sauce.
Firecracker Chicken Wraps
Spicy grilled chicken and cheese tortillas, served with avocado-lime dip.